Business
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- Certifications
Certification Status
Natural Way guarantees excellent and
stable quality assurance by owning quality analysis facilities and
strict quality control for each process.
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- Hazard Analysis and
Critical Control Point
- Establishment of a sanitary management system to prevent biological, chemical,
and physical hazards from being mixed or contaminated with food at each stage from the production of food raw materials to consumption by the final consumer
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- Good Manufacturing
Practice
- Various specific requirements|
for manufacturing excellent food
with advanced quality, excellent food
manufacturing and management certificate
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- ISO 9001
- Refers to the quality assurance system throughout the entire production process, including products and services.
That is, a certificate that evaluates the quality management system that produces and supplies products
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- ISO 14001
- Various specific requirements for manufacturing excellent food
with advanced quality,
certificate of excellent food manufacturing and management
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- FSSC 22000
- International food safety
standard certificate approved by
the Global FOOD Safety Initiative
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- KOREA HALAL
- Halal certification means ‘permissible’ Muslim
in Arabic means to eat or use according
to Islamic law Only slaughtered, processed, and processed foods Certification mark granted
Korean
Chinese
